Robert Wing is a Process Technology Expert at Covestro, a position they have held since 2021. Prior to this, they worked as a Process Engineer at DSM from 2018 to 2021 and at ETA Process Plant Limited from 2014 to 2018. Robert also gained valuable experience as a kitchen chef/assistant at The Farrier Grantham from 2007 to 2011 and conducted research on microfluidic devices during a summer bursary at Loughborough University in 2012. Robert earned a Master of Engineering in Chemical Engineering from Loughborough University between 2009 and 2013.
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