COWBOY CHICKEN

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For over 35 years, Cowboy Chicken has been cooking all-natural chicken over a wood-burning fire. Guests will enjoy the same wood fire rotisserie chicken along with signature sour-cream-tomatillo enchiladas and abundant home-style sides. With a ‘cowboy cool’ culture and dedication to guests and commu... Read more

Headquarters

Dallas, US

Employees

201-500

Links

Org chart

Sean Kennedy

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Brittany Mercer
Director Of Marketing
William Riffle
General Manager
Suzanne Razis (McErlain)
Assistant Catering Coordinator

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