Todd Murray

Todd Murray is an accomplished culinary professional with extensive experience in the food service and hospitality industry. Currently serving as the Executive Chef and Instructor at Cozymeal, Inc. since June 2018, Todd leverages the platform to build a personal chef brand that offers unique food experiences and catering services throughout Southern California. Previously, Todd held various leadership roles at The Filta Group, Inc., where responsibilities included advancing environmental solutions for clients, mentoring sales personnel, and driving revenue growth. Todd's career also includes notable positions such as Director of Food Services at Compass Group USA, General Manager at Pacific Beach Ale House, and Executive Chef Manager at ARAMARK, showcasing a strong ability to manage food service operations, enhance profitability, and maintain high-quality standards across diverse environments. Todd's educational background includes studies at San Diego State University and the University of Colorado at Boulder.