Oliver Tanqueray

Oliver Tanqueray has a diverse work experience spanning multiple industries. Oliver currently works as an Associate Director - Ocean Health at CDP, a position they have held since 2023. Prior to this, they worked at ClientEarth where they held various roles, including Researcher & Policy Advisor and Sustainable Seafood Coalition Coordinator. Oliver also gained experience in operations support at Jackson's Bakery and as a Graduate Management Trainee at William Jackson Food Group. Oliver has also worked in commercial executive roles at MyFresh and Aunt Bessies, and as a buyer at Abel & Cole. Additionally, they have served as a student mentor at US in Schools, a team leader at Connexions Northamptonshire, and as a ward housekeeper at Northampton General Hospital.

Oliver Tanqueray completed their education history as follows:

- From 2014 to 2015, Oliver attended The University of Sheffield and obtained a Master's Degree in Early Modern History.

- Prior to their master's program, they completed a Bachelor of Arts (BA) degree in History at The University of Sheffield, from 2011 to 2014.

- Before attending university, Oliver completed their A Levels at Northampton School for Boys, from 2009 to 2011.

- Lastly, they finished their GCSE education at Northampton School for Boys, from 2004 to 2009.

In addition to their academic qualifications, Oliver earned several certifications, including:

- The "Level 3 Award in Food Safety Supervision for Manufacturing" from The Chartered Institute of Environmental Health in February 2016.

- The "IOSH Managing Safely" certification from SHEilds Ltd in November 2015.

- The "Level 2 Award in Food Safety for Manufacturing" from The Chartered Institute of Environmental Health in September 2015.