Amanda Berrada is an accomplished Executive Assistant currently supporting the CEO at CPL. With a rich background in the culinary arts, Amanda held roles such as Executive Pastry Chef at several prominent restaurants, where they excelled in menu creation, team training, and customer service. They began their career at Tom Wahl's Restaurant and have since demonstrated exceptional organizational and strategic planning skills throughout various positions. Amanda earned an Associate’s Degree and a Bachelor of Professional Studies Degree in Baking & Pastry Arts from the Culinary Institute of America, showcasing a solid foundation in their craft.
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