Barry Dudelson is an experienced engineering professional specializing in the Food Processing Industry with a solid educational foundation in Chemical Engineering from Northeastern University. Currently serving as the Lead Process Mechanical Engineer at CRB since March 2020, Barry has previously held pivotal roles at Food Tech, Dennis Group, Innovative Design Engineering Assoc., U.S. Filter Corporation, and Raytheon Engineers and Constructors. With expertise in project management, technical support, and the implementation of various engineering systems, Barry has demonstrated a strong track record in managing capital projects, subcontractor coordination, and the design of utility generation and distribution systems.
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