Starr Simpson is a Process Engineer at CRB since May 2022, with responsibilities including collaboration on facility and process design, creation of P&IDs and BFDs, client site visits, vendor communication, and engineering calculations. Prior experience includes serving as a Food Server at King Neptune's Restaurant, where skills in teamwork and customer communication were developed, and working as a Teacher's Assistant at North Carolina State University, facilitating lectures and managing student assignments. Additionally, Starr served as the Inter-residence Council Vice President, acting as an intermediary between councils and the executive board. Starr holds a Bachelor's degree in Chemical Engineering from North Carolina State University, earned in 2022.
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