Create Better Group
Frances Jesson is a versatile professional with extensive experience in product development, marketing, and business management within the food and fashion industries. Currently a New Product Development Assistant at Create Better Group, Frances previously managed the Bakery Project at Treat Kitchen, focusing on innovative baked goods and brand integration. As the owner of Sugarberry Cake Studio CIC, Frances successfully built a thriving cake shop while handling all business operations. Additional roles include Digital Controller at Gossard, Marketing Assistant at Trimcraft Ltd, and Marketing Executive at Young Ideas Fashion, showcasing strong capabilities in digital content management, social media strategy, and customer engagement. Frances holds a BA (Hons) in Fashion and Textile Management from Nottingham Trent University.
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Create Better Group
Create Better Group are proud to be developing, sourcing and producing some of the world’s most innovative and iconic cake products and brands to help the world create better. With a commercial head office and distribution centre based in Nottingham, UK, we are the Uk's leading Cake Decorating business and home to iconic, trusted brands, including Couture Sugarpaste, Eleganza Modelling paste, Spectrum Flow, The Sugar Paste, Make a Wish, Simply Making, Eezee Dowels, Cake Lace, Drageekiss, Ingenious Edibles, Choctastique, and Baking Brothers, as well as retail platforms The Cake Decorating Co. and Cake Stuff, and wholesale website, Cake Craft Group. Create Better Group is part of the NewCakes BV family, a portfolio brand of Oetker Group and home of Cake Supplies.NL, Fun Cakes, and De Leukste Taarten Shop.