Daniel Ellnor is an innovative leader in foodservice equipment sales and marketing, specializing in K-12 school nutrition, healthcare, and institutional operations. Currently serving as the National Sales Manager for Cres Cor, they provide expert training to sales representatives and drive market growth. Previously, Daniel transformed foodservice operations as the Assistant Director of the Nutrition Service Center at Jefferson County Public Schools, overseeing a large-scale food manufacturing facility and implementing significant improvements in safety and efficiency. With nearly two decades of experience in the sector, Daniel has been a vocal thought leader, engaging in national conferences and serving on industry boards, while holding a Bachelor’s degree in Biology from Indiana University Southeast.
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