Chris Weir is an experienced Facilities Soft Services Manager at CRH since January 2018, previously serving as General Manager at Gather & Gather from January 2015 to January 2018. A diverse career in hospitality includes roles such as Restaurant & In Room Dining Manager at The Westbury Hotel, Business Development Manager at Charlstons Wine, and General Manager at multiple establishments including Le Bon Crubeen and Diep Le Shaker. Chris has owned and managed Weir's Bistro and held project management roles at Saba To Go and Food & Beverage Private Project Management. Educational qualifications include a Bachelor's Degree from Lancaster University in Hotel, Catering and Institutional Management and CIMA studies scheduled from September 2024 to July 2027 in Chartered Institute Management Accounting. Additional certifications cover HACCP management and various hospitality-related qualifications.
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