Nick Gelardo has a diverse background in various roles ranging from food service to research and environmental health and safety. Experience includes positions as a Food Server at Medford Village Country Club, a Research Assistant at the Center for Material Science at the University of Delaware, and several roles at Croda, where responsibilities involved environmental activities, product assurance, and application science for the personal care and crop care sectors. Education was completed at the Fox School of Business at Temple University from 2018 to 2021, emphasizing a strong foundation in business alongside scientific expertise.
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