THE BEST OF NATURE, FROZEN TO PERFECTION

More than 40 years ago Crop’s started out as a small family business with a passion for vegetables and fruits and a keen eye for excellence.  Today we operate all over the world, growing and freezing the finest fresh ingredients.  We have five key veg facilities (Belgium, France, Portugal, Spain, Poland) and four key fruit facilities (Serbia, Poland, Morocco, Costa Rica), all located in the middle of the fields and each chosen for its soil and climate. No country is too far, no effort too great and the goal is always the same: the best vegetables and fruits grown in the best possible conditions.  And let these be the key ingredients of our delicious ready meals.  

Crop’s agronomists work with our local partners, always striving for quality, excellence and sustainability. The group applies the highest standards to guarantee traceability and food safety – and is proud of the certifications it has achieved. It’s a priority to ensure all work is carried out with respect for the environment, keeping energy consumption low and recycling water.

At Crop’s HQ we work with a dynamic team of talented professionals.  This team does not only include commercial talents but also engineers specialized in quality or purchasing, experts in logistics and supply chain, linguists with a commercial feeling, product developers, … all foodies in heart and soul.

Are you looking for entrepreneurship, responsibility, autonomy and personal development in an international and innovative environment then Crop’s is the right company for you!   

Have a look at www.jobsbycrops.be and happy to meet you. 


Agriculture & Farming

Food & Beverage

Crop's

This department oversees the management of commercial activities and supports marketing initiatives to ensure organizational efficiency.

Commercial Operations

The Sales Team at Crop's is a dynamic group of commercial professionals dedicated to expanding the company's market presence globally. They manage key accounts, develop and maintain client relationships, and drive sales across various sectors including retail, wholesale, food service, and B2B. The team works closely with clients to ensure the finest vegetables and fruits, grown under optimal conditions, are delivered frozen to perfection, meeting the highest standards of quality and sustainability.

Sales Team

The Finance and Business Operations team at Crop's plays a critical role in ensuring financial health and operational efficiency. They manage financial planning, budgeting, and forecasting, oversee accounting and compliance, and optimize supply chain and purchasing functions. This team ensures seamless business operations while maintaining the highest standards of financial integrity and strategic resource allocation to foster sustainable growth and international expansion.

Finance and Business Operations

This department focuses on managing and nurturing key client relationships across various sectors in the food industry.

Account Management

The Leadership Team at Crop's, comprising the CFO, Chief Accountant, and CEO, is responsible for steering the company's strategic direction, ensuring financial stability and integrity, and overseeing overall business operations. This team works collaboratively to set long-term goals, drive innovation, and maintain the highest standards of quality and sustainability in our global operations.

Leadership Team

This department oversees the development, marketing, and management of ready meal products.

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Other teams

Sales Team

Finance and Business Operations

Account Management

Leadership Team

Ready Meals Division