Julia Gingerich

Julia Gingerich has extensive experience in the hospitality and culinary industries, holding various management and leadership roles. Notable positions include Bar & Service Manager at BrickTop's Restaurant, where team management and staff development were key duties, and Owner/Pastry Chef at Julia From Scratch, where the focus was on specialty cake business operations. Additional experience includes Lead Pastry Cook at Park Hyatt Beaver Creek Resort & Spa and Manager of Operations at Lettuce Entertain You Restaurants. Julia's technical expertise encompasses systems management with roles at J. Alexander's Restaurants and SPB Hospitality. Education includes attendance at The French Pastry School and Cedarville University, with a focus on Business/Corporate Communications.