Angelo Guida

Angelo Guida is an experienced culinary professional with a diverse background in the food industry. Currently serving as a Development Chef at CRUST & CRUMB BAKERY LTD since January 2020, Angelo has previously held positions including Site Chef at Kerry Foods, Sous Chef at Lough Erne Golf Resort, and Head Chef at The Enniskillen Hotel and Motel. Early career experiences include roles as Chef at Dolce & Salato Pasticceria e Rosticceria and Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. Angelo's culinary education was completed at Catering School Piedimonte Matese, earning a degree in Food Preparation/Professional Cooking/Kitchen Assistant with a score of 46/60.