Solenn Garcin is an agro-food engineer with a diverse background in marketing, project management, and quality assurance. They have held positions such as Marketing Assistant at Delpeyrat and Food & Beverage Project Assistant at SEED, where they focused on supplier research, recipe development, and HACCP compliance. Solenn contributed to various research and evaluation projects, including a student project at CV Champagne Nicolas Feuillatte and a final engineering project at Terre des Hougues. Currently, they serve as a Project Manager at CRYSTALCHAIN, overseeing traceability and compliance initiatives, while also working as an R&D and quality engineer at FAIRME. Solenn holds a degree in Sustainable Agricultural and Agro-Food Systems from Montpellier SupAgro and has completed an Erasmus semester in Nutrition Sciences at Wageningen University & Research.
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