Katie Smith

Katie Smith is an experienced professional in brand protection and food technology, currently serving as a Brand Protection Success Manager at CSC since August 2022, after progressing through roles including Brand Protection Analyst and Associate Enforcement Analyst. Prior to this, Katie worked as an R&D Support Technician at Puratos and held several positions in the food and hospitality sectors, including Restaurant Supervisor at Vietnoms and Food Technologist at Apple Of My Eye Education, where responsibilities included delivering nutrition and cookery lessons. Earlier experience includes roles as Client Relationship at Ferme de Montagne and Facilities Assistant at Interserve and OCS Group UK. Katie holds a Bachelor of Science degree in Nutrition from Liverpool John Moores University, earned between 2018 and 2021, and was educated at Sandy Upper School from 2008 to 2013.