Ciara McDonnell is a senior research scientist at CSIRO, specializing in food research with a focus on sustainability and novel food processing technologies. They hold a PhD in meat science from University College Dublin, awarded in 2014. Ciara's career has encompassed roles such as Research Manager at AllinAll Ingredients Ltd and Head of Meat Technology at All G Foods, blending industry and academic experience to conduct impactful research. Their work is characterized by a commitment to collaborative problem-solving through well-designed experiments.
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