Robert Barlow is a Research Director for the Food Program at CSIRO, a position held in 2025. Previously, they served as a Group Leader in Food Quality & Safety at CSIRO and worked as a Research Scientist from 1997 to 2025. Robert earned a Doctor of Philosophy (Ph.D.) in Microbiology from The University of Queensland between 2004 and 2008, and completed a Bachelor of Biomedical Sciences with a focus in Microbiology at James Cook University from 1994 to 1997.
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