Tomas Vejr

Tomas Vejr is a facilities management expert currently working at Ceskoslovenska obchodni banka (CSOB), specializing in sustainable projects and electric vehicle charging station implementation. With extensive experience in food and beverage management, they have held roles such as manager of catering and travel services and beverage manager at various establishments, including Hotel Eurostars Thalia and Celebrity Cruise Lines Ltd. Tomas began their career as a sous chef and later became a seasoned bartender course lecturer at the 1.Czech bartender's academy. They hold a Bachelor's degree in Hospitality Administration/Management from the Private University of Hotel and Hospitality Management in Prague and an earlier degree in Food Preparation from the High Culinary School Pribram.