Ingrid Hopster is a dedicated and creative people manager, currently serving as the Regio Directeur at CSU. With extensive experience in sales, customer care, and project management, Ingrid has successfully led numerous initiatives focused on employee and customer satisfaction, operational optimization, and business development. Ingrid possesses a strong academic background, including a Bachelor's degree in Food and Management and various professional certifications in fields like strategic sales and Scrum management. Throughout their career, Ingrid has consistently emphasized collaboration, transparency, and innovation, driving positive change within organizations.
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