Jack Guo is a QA Manager at CT Bakery, where they lead a cross-functional team to implement food safety systems and drive continuous improvement. With extensive experience in food safety and quality management, Jack previously worked as a Food Safety Auditor at Weston Foods and as a Quality Assurance Manager at King's Pastry, overseeing food safety systems and regulatory compliance. Jack holds a Bachelor's degree in Agricultural Chemistry from Northwest A&F University and is certified as a PCQI, Food Safety and Quality Auditor, and Six Sigma Black Belt.
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