Lisa Robbers is a scientific assessor for residues and consumer safety at the Dutch Board for the Authorization of Plant Protection Products and Biocides. They hold a Master of Science in Biology, specializing in molecular development and gene regulation from Wageningen University, and previously earned a Bachelor of Science in Nutrition and Health. Lisa pursued a PhD at Utrecht University, focusing on optimizing colostrum and milk quality for neonatal immune system development in calves, and completed an internship at the Technical University of Munich investigating host-microbe interactions related to colitis and Crohn's disease. Additionally, they have experience as a teaching assistant and board member in a student volleyball association.
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