Daniel Leduc

Daniel Leduc has worked in various roles throughout their career. DANIEL began in 1995 at Loews Hotels, where they worked as a bartender, waiter, and manager until 1997. From there, they became the restaurant manager at Moishes Steakhouse from 1998 to 2000, overseeing overall operations and managing finances. DANIEL then worked at La Queue de Cheval Steakhouse & Cigar Bar from 2000 to 2004, starting as a waiter and eventually becoming a Maitre D', handling customer requests. Daniel worked as a customer service representative at Voxdata from 2004 to 2005 and as a road side assistance agent at CAA-Québec from 2005 to 2008. DANIEL then joined Element Financial Corporation from 2008 to 2013, where they held a role as accounts receivable, managing major and regular accounts and serving as the point person for the company's lawyer. Most recently, Daniel has been working at CU Direct Corporation since 2013 as a product specialist, assisting and training merchants to use marketing products to boost their sales and providing exceptional customer service. DANIEL also plays a role in developing and expanding the Canadian market for their company.

Daniel Leduc attended LaSalle College Montreal from 1993 to 1995, where they obtained a College Degree in Hospitality Administration/Management.