𝐋𝐎𝐂𝐀𝐋. 𝐋𝐄𝐆𝐄𝐍𝐃𝐀𝐑𝐘. 𝐔𝐍𝐅𝐎𝐑𝐆𝐄𝐓𝐓𝐀𝐁𝐋𝐄.
Tucked away in tranquil Jimbaran, Cuca serves unique 𝐠𝐥𝐨𝐛𝐚𝐥𝐥𝐲 𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝, 𝐥𝐨𝐜𝐚𝐥𝐥𝐲 𝐬𝐨𝐮𝐫𝐜𝐞𝐝 𝐭𝐚𝐩𝐚𝐬, 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥𝐬, 𝐚𝐧𝐝 𝐝𝐞𝐬𝐬𝐞𝐫𝐭𝐬. Opened in 2013 by 𝐂𝐡𝐞𝐟 𝐊𝐞𝐯𝐢𝐧 𝐂𝐡𝐞𝐫𝐤𝐚𝐬, trained in some of the world’s most outstanding Michelin-starred restaurants, including Spain’s “𝐄𝐥 𝐁𝐮𝐥𝐥𝐢” and “𝐀𝐫𝐳𝐚𝐤”, and New York’s “𝐃𝐚𝐧𝐢𝐞𝐥”, and accomplished entrepreneur 𝐕𝐢𝐫𝐠𝐢𝐧𝐢𝐚 𝐄𝐧𝐭𝐢𝐳𝐧𝐞 deliver 𝐢𝐧𝐯𝐞𝐧𝐭𝐢𝐯𝐞 𝐜𝐨𝐦𝐟𝐨𝐫𝐭 𝐟𝐨𝐨𝐝 with fine-dining quality and casual charm. Recognized as one of Southeast Asia’s top foodie destinations, Cuca is featured by world-renowned platforms like 𝐓𝐚𝐭𝐥𝐞𝐫’𝐬 𝟐𝟎𝟐𝟓 & 𝟐𝟎𝟐𝟔 Best Restaurants in Indonesia, 𝐓𝐫𝐚𝐯𝐞𝐥 + 𝐋𝐞𝐢𝐬𝐮𝐫𝐞’𝐬 Bali guide, 𝐓𝐢𝐦𝐞 𝐎𝐮𝐭’𝐬 list of “tried and tested” restaurants in Indonesia, the 𝐌𝐢𝐜𝐡𝐞𝐥𝐢𝐧 𝐆𝐫𝐞𝐞𝐧 𝐆𝐮𝐢𝐝𝐞 𝟐𝟎𝟐𝟓, 𝐇𝐨𝐧𝐞𝐲𝐜𝐨𝐦𝐛𝐞𝐫𝐬’ 2025 Best Restaurants in Bali, and 𝐓𝐡𝐞 𝐓𝐞𝐥𝐞𝐠𝐫𝐚𝐩𝐡’𝐬 guide to a perfect two-week Bali holiday. It also holds 𝐓𝐫𝐢𝐩𝐚𝐝𝐯𝐢𝐬𝐨𝐫’𝐬 “Hall of Fame” and 2024 “Best of the Best” award.

Cuca is an equal opportunity employer committed to nurturing, developing and investing in local talent.

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