At the heart of our operation is a €75M investment in the most advanced slow-cooking facility in Europe.
 
This world-class sous-vide plant - designed for precision, consistency and flavor at scale – delivers the highest quality products at affordable prices.

Our innovative technology elevates the standards of chilled ready-to-eat food, driving innovation across the category and results for our customers.

All our products and recipes are developed in our own R&D center situated on top of our plant.

We have two strong warehousing facilities for both, chilled and frozen products, operated with modern technologies and latest generation material handling equipment. CDC, the biggest frozen conventional warehouse in Romania, is placed right next to the factory and EDC, one of the highest frozen high bay in Europe, is located in the middle of Transylvania, at an important crossroad that facilitates transportation all over Europe.

CUCINA LENTA

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