Yuka K.

Co-Founder/CEO at Cuculi

Yuka K. has a diverse work experience spanning several industries. Yuka is currently the Co-Founder/CEO at Cuculi, a position they have held since April 2021. Prior to that, they worked as a Financial Services Professional at New York Life Insurance Company from March 2017 to May 2021.

Yuka also has experience in the diplomatic field, having served as an Assistant to the Diplomats at the Permanent Mission of Japan to the United Nations from May 2011 to December 2016. Before that, they worked as a Veterinarian at Kariya Animal Hospital from April 2008 to March 2011.

With a background in finance, diplomacy, and veterinary care, Yuka K. brings a well-rounded skill set to their current role as Co-Founder/CEO of Cuculi.

Yuka K. attended Azabu University from 2002 to 2008, where they obtained a Doctor of Veterinary Medicine degree in Veterinary Medicine. Yuka also holds a certification as a Veterinarian from the Ministry of Agriculture, Forestry and Fisheries in Japan. However, the specific month and year of obtaining this certification are not provided.

Location

New York, United States

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Cuculi

A digital platform that connects you with others through dining experiences with the convenience of an all-in-one reservation, ordering, bill splitting & cashless payment service. ​ We live in a world where one tap of a button on the phone and have a car to come pick you up. And yet at restaurant, we still need a pen & paper to figure out who ate what, who owes how much, calculate the tip, AND also wait for the check! You've probably been through at least once that awkwardness of chasing after people to pay you for the dinner the day before :( "Cuculi" is the Goddess of connection and bonding. We believe that connection with people is the most valuable part of our lives. Yet there are limited opportunities to expand your circle of friends, and Cuculi is changing that. At the same time, we improve the dining experience into something more comfortable and easier for both the customers and restaurants because time is too valuable to spend on waiting!


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