Dorian Caye is a dedicated professional with extensive experience in management and education. Currently serving as the CEO of Caydor Consult and overseeing operations at Cuisine Plus Montpellier, Dorian combines strategic consulting with teaching at the Université de Montpellier, where courses on management and personal development are offered. Previously, Dorian held significant roles at Conforama and was recognized as the youngest director at BUT. Dorian's academic credentials include multiple degrees in management, economics, and law from Montpellier Management, showcasing a strong foundation in business principles.
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