Crystal Lining possesses extensive experience in event management, sales, and marketing across various prestigious culinary establishments. Beginning a career as an Event Planner at The Bamboo Room, Crystal progressed to roles including Area Catering Sales Manager at Corner Bakery Cafe and Sales & Marketing Manager at The Capital Grille, where skills in business development and partnership building were honed. Crystal later served as Director of Operations at Hutch American Concepts and currently holds positions as Special Events Manager at Culinary Dropout, where responsibilities include developing event programs and managing group events. Education includes training from the Court of Master Sommeliers.
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