Zack Baum is an experienced General Manager at Fox Restaurant Concepts, with a proven history in the hospitality and restaurant industry. They have effectively managed multi-operation environments, excelled in talent acquisition and team building, and developed beverage programs. Previously, Zack held the position of General Manager at Culinary Dropout and served as Food and Beverage Manager at Canyon Ranch from 2015 to 2021. They earned an Associate's degree in Business Administration and Management from Pima Community College.
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