Culinary Health Fund


The Culinary Health Fund is a multi-employer Taft-Hartley fund, established in 1981, and is governed by a Board of Trustees. It is funded by Collective Bargaining Agreements that are negotiated by Unions and funded by Employers.

Employees

201-500

Links


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Marie Camara
Sr Director Of Healthcare Analytics
Heather Bosano
Sr. Director Of Human Resources
Olayinka Alonge
Vice President Of Clinical Affairs