Mark Linder

Culinary Sciences, Inc. (CSI) brings revolutionary technologies that transform High-Volume Food Preparation in 4 critical areas. 1) Our Rapid-Chill™ solution cools food very fast (5x vs. conventional methods), safely and uniformly. 2) Our Food Treatment technologies dramatically accelerate brining and marinating applications, enabling new menu innovations and flavor enhancements for both protein- and plant-based foods. 3) CSI’s Rapid-Chill challenges the sustainability norm by consuming 80% less power, and substantially reducing Greenhouse Gas (GHG) Emissions compared to conventional refrigeration. 4) Finally, our Cloud-based Network Applications connect kitchen equipment to enhance productivity, diagnostics, and food safety in Commercial Kitchens.