With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers.

Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. 

To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

Food & Beverage

Restaurants

Culver's Restaurants

Culver's Restaurants' headquarters in Prairie Du Sac, WI, United States

Rick Silva

Chris Hegeman

Steve Anderson

James Krombach

Dan Gorsky

Matt Klug

Eric Skrum

Description

People (13)

Eric Skrum

Jennifer Sullivan

Chris Hegeman

Matt Klug

Lisa Ganser

Paul Hutter

Chris Heimerl

James Krombach

Alicia Jones

Greg Sistek

Jacob Graves

Steve Anderson

Matthew Jacob