Kyle Piestrak is a passionate and results-driven Restaurant Director at Olinik-Carleton Restaurants, where they focus on developing high-performing teams and optimizing operations. With a background in the hospitality industry, Kyle has demonstrated exceptional leadership by overseeing a management team of over ten leaders and a crew of more than 40 members. They have successfully driven profitability and improved guest experiences through strategic initiatives. Previously, Kyle held various positions at Culver's Restaurants, advancing from Crew Member to Assistant Manager and then to First Assistant Manager. Kyle is currently pursuing a business degree at the University of Michigan-Dearborn, further enhancing their expertise in the field.
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