Culver's Restaurants
Malvi Joshi is an experienced operations manager currently employed at Culver's Restaurants since May 2021. Prior to this role, Malvi served as an editing intern at Odyssey from January 2019 to May 2021, contributing to an online publication focused on diverse genres. Additionally, Malvi worked as a freelance journalist from April 2016 to May 2021 and interned at Scarestreet in 2018, where involvement included social media and editing tasks for a horror publishing house. Earlier managerial experience was gained at Cookout from May 2015 to January 2017, where valuable skills such as time management, leadership, and communication were developed. Malvi holds a Bachelor of Business Administration from South University, obtained from 2014 to 2017.
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Culver's Restaurants
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With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.