Culver's Restaurants
Matthew Jacob, GSP, currently serves as an Assistant Safety Manager at Culver's Restaurants, responsible for ensuring compliance with workplace safety regulations and managing Guest Incident Reports. Prior to this role, Matthew held positions including Environmental Health & Safety Specialist at Illumina and Occupational Safety Interns at both Yaskawa America, Inc. and The Walt Disney Company, where responsibilities included safety audits and hazard analyses. Additional experience includes serving as a Safety Supervisor at Six Flags and contributing to ergonomic projects at SSI Technologies, Inc. Matthew holds a Bachelor of Science degree in Occupational Safety from the University of Wisconsin-Whitewater.
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Culver's Restaurants
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With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers. Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.