Max Dresen is currently the General Manager at Culver's Restaurants and has held this position since 2020. Previously, Max served as an Assistant Manager at Culver Franchising System, Inc. and worked as a Logistics Associate at Mondelēz International from 2018 to 2020. They also gained experience as a Library Assistant at Farragut Branch Library from 2012 to 2014 and had a brief internship at Save-A-Lot in 2017. Max holds a Bachelor’s Degree in Logistics, Materials, and Supply Chain Management from the University of Tennessee-Knoxville and has additionally studied International Business at WHU – Otto Beisheim School of Management.
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