Skip Bassett

Skip Bassett is an experienced franchise business consultant with a strong background in restaurant operations and management. Since 2015, Skip has supported owners and operators within the Culver Franchising System, focusing on markets in Colorado, Wyoming, Nebraska, and South Dakota, while emphasizing relationship building, coaching, and operational excellence. Prior to this role, Skip served as a regional director at Atlas Foods, overseeing a high-volume group of family-owned restaurants, and held the position of VP Operations at Buffets, Inc., managing 61 locations and leading a team of area directors. Early career experience includes management roles at Golden Corral, Bennigan’s, and Alamo Cafe, where Skip developed skills in sales growth, cost control, and operational management. Skip holds a Bachelor of Science degree in Computer Science from Texas State University.