With strong, Midwestern family values and genuine hometown hospitality, Culver’s® has proudly served its signature ButterBurgers® and Fresh Frozen Custard since we opened our first restaurant in 1984. There are now over 800 Culver’s restaurants in 25 states, with more than 25,000 team members offering deliciously handcrafted meals and desserts. We believe that the smart, dedicated and hard-working people of Culver’s are what drives us to succeed in the restaurant industry. If you are interested in working at a Culver’s restaurant, 98% of which are independently owned and operated franchises, you may apply at www.culvers.com/careers.

Also, are you interested in a franchise opportunity? We are looking for franchisees with strong leadership skills to operate Culver’s restaurants with the same high standards we’ve held since day one. If you are interested in becoming a Culver’s franchisee, please visit http://www.culvers.com/franchise. 

To learn more about Culver’s, visit www.culvers.com, https://www.facebook.com/culvers, https://twitter.com/culvers or https://instagram.com/culvers.

Food & Beverage

Restaurants

Culver's Restaurants

Culver's Restaurants' headquarters in Prairie Du Sac, WI, United States

This department focuses on training and developing managerial skills among staff.

Management Development

This department focuses on providing efficient and effective operational support in service delivery.

Service Operations

This department oversees the overall operations and management of the organization.

Operations Management

This department manages and supports the operations of franchise businesses.

Franchise Operations

This department oversees the overall strategic direction and decision-making processes within the organization.

Management

This department oversees various managerial functions and processes within the organization.

Management Group

This department provides assistance and coordination for managerial tasks and activities.

People (3)

Jobs (0)

Other teams

Service Operations

Operations Management

Franchise Operations

Management

Management Group

Management Support