Remove Thisprofile has a diverse professional background with extensive experience in the culinary field and analytical roles. Currently an Analyst at Cumming Group since March 2023, Remove Thisprofile previously worked as a Driver for Gus Bus and held multiple positions as an Executive Chef, including at Big Sky Resort and The Topeka Country Club. Responsibilities encompassed menu development and food & beverage management, as well as overseeing culinary programs at various establishments such as Alaska Rainbow Lodge and Shooting Star of Jackson Hole. Additional expertise includes roles as Executive Sous Chef at Happy Hollow Club, Banquet Chef at The Clean Plate Club, and consulting for Timberline Lodge.
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