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Current Foods

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In 2019, Current Foods set out to make plant-based seafood. After 2 years of R&D, they have created something better: seafood that just happens to be made from plants. Forget the “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutri... Read more

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Dinishi Abayarathna's profile picture
Dinishi Abayarathna
VP of Strategy
Melvinna Tania's profile picture
Melvinna Tania
Associate Product Developer

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