Current Foods

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In 2019, Current Foods set out to make plant-based seafood. After 2 years of R&D, they have created something better: seafood that just happens to be made from plants. Forget the “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutri... Read more

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Jacek Prus
Founder

Jacek Prus

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Tiffany Suekama
VP of Research and Development
Dinishi Abayarathna
VP of Strategy
Anna Baldzikowski
Sales And Marketing Associate
Melvinna Tania
Associate Product Developer