Kurt Weber

Kurt Weber has extensive experience in business development and sales operations, currently serving as a Business Development Manager for Sales Operations and Field Sales at Custom Culinary since July 2017. Prior to this role, Kurt held various positions at TreeHouse Foods from February 2016 to July 2017, including Business Development Manager and Customer Business Manager. Kurt's career began at ConAgra Foods from October 2012 to February 2016, where responsibilities included Customer Business Manager and Manager of Customer Strategy & Planning. Previous experiences also include roles at SymphonyIRI Group, Ralcorp Frozen Bakery Products, Amish Naturals, Inc., and Youngstown State University. Kurt holds a Bachelor of Science in Business Administration with a focus on Marketing Management from Youngstown State University, completed in 2007.