Michael Manno is a Corporate Chef at Custom Culinary, specializing in culinary innovation and sales support for field and military operations. Known for over twenty years of experience in the culinary field, they have previously served as an Executive Chef Manager at ARAMARK Healthcare and as a Research and Development Chef at CSSI Marketing + Culinary. Michael’s diverse career includes positions such as Sous Chef at Bon Appétit Management Company and Chef Manager at Michaels on Main, demonstrating their expertise in managing large teams, menu development, and cost control. They hold a degree in Culinary Arts from the College of DuPage, which they completed in 2001.
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