David Kavanagh

David Kavanagh possesses extensive experience in sales, business development, and operations management, spanning over two decades across various sectors, including hospitality and food services. Beginning as an Assistant Restaurant Manager at Clontarf Castle Hotel and progressing to roles such as Restaurant Manager at Anatolia Restaurant and Proprietor of The Dew Inn Pub, David has developed strong leadership and operational skills. In subsequent positions at Buggy Foods Ltd and Trinity Purchasing, David focused on sales strategies and client relationship management, driving significant business development. Most recently, as Operations & Business Development Manager at Green Generation, David contributed to innovative renewable energy solutions. David currently serves as Account Manager Ireland at Cutting Edge Services Ltd. Educational qualifications include diplomas in Restaurant/Food Services Management and Hotel & Hospitality Management from Northern Ireland Hotel & Catering College.