Cutwater
Brian Meyer is an experienced hospitality professional with a strong background in management and customer service. Currently serving as Tasting Room Manager and Bartender at Cutwater since April 2017, Brian has honed skills in beverage service and team leadership. Prior experience includes roles as Server at Crepes & Corks and Bartender at Wine Steals, alongside work as a Barista at Starbucks. Brian holds a Bachelor's Degree in Business Administration and Management with a focus on Marketing from California State University San Marcos and has pursued further education at San Diego State University.