Cutwater
Brian Meyer is an experienced hospitality professional with a strong background in management and customer service. Currently serving as Tasting Room Manager and Bartender at Cutwater since April 2017, Brian has honed skills in beverage service and team leadership. Prior experience includes roles as Server at Crepes & Corks and Bartender at Wine Steals, alongside work as a Barista at Starbucks. Brian holds a Bachelor's Degree in Business Administration and Management with a focus on Marketing from California State University San Marcos and has pursued further education at San Diego State University.
Cutwater
At Cutwater, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned cocktail lineup. Armed with some heavy experience and boundless determination, we invite all who share our passion to join our journey. From the band of liquid pioneers behind Ballast Point Brewing and Spirits, one of the most successful beer brands in history. Early in our brewing tenure, curiosity and creativity drew us to explore the art of distilling. The result is a diverse and award-winning family of spirits that has become the foundation for Cutwater. Building on the tradition with our minds wide open to the unconventional, the Cutwater crew is committed to bringing quality, ingenuity and integrity to the world of spirits.