CyberColloids is a unique, independent organisation, devoted to bringing R&D innovation to our clientele. Our team of experts supports contract research in new product development, applications, process development & optimisation, scale up, plant design, strategic business reports & studies and marketing. We specialise in food (and non-food) texture systems, hydrocolloids and adding value to different biomass streams. We take a business-led approach and have the ability to bridge the gap between the laboratory, factory and consumer. These strengths set us apart from our competitors, drive our business success and make us an ideal research partner. Our services include:

Process development & scale up - from benchtop to pilot/commercial scale, we can develop new commercially relevant processes for extraction, modification, & functionalisation of key components from many raw materials and can help with factory design, build & commissioning.

Upgrading of biomass – finding value added uses for different raw materials (fruits, vegetable, cereals, seaweeds) & by-products from food processing, developing innovative processing methodologies and products with targeted functionality and/or health & wellness application.

Hydrocolloids expertise – CyberColloids was set up to provide outsourcing of every aspect of the hydrocolloids world from raw material sourcing/supply chain, technical assessment & basic research, product and process development, to end use applications & markets. We also offer training.

Food technology R&D - we deliver texture solutions in a variety of food formulations such as dairy, meat, savoury and bakery, and non-food applications e.g. pet food & industrial applications

Adding value to seaweed - as hydrocolloids experts, e routinely work with agar, carrageenan and alginate that are derived from seaweed, but we also have a track history in developing novel processing methodologies, and novel or value-added uses for seaweeds.

CyberColloids

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