Uno stile culinario inconfondibile, vivo e vitale da oltre 45 anni, grazie all’intuizione del fondatore - papà Vittorio - e all’evoluzione compiuta dai figli, che negli ultimi anni hanno integrato la tradizione con le tecniche più moderne. Una dedizione premiata dalle guide -Tre Stelle Michelin. 
 Oggi, ad occuparsi di Da Vittorio, sono la signora Bruna Cerea e i cinque figli. Enrico e Roberto sono entrambi chef, Francesco ha la responsabilità della cantina e della ristorazione esterna, Rossella è responsabile dell’ospitalità nel Ristorante e nella Dimora mentre Barbara dirige Cavour 1880, il caffè pasticceria di Bergamo Alta.

Cooking

Restaurants

Da Vittorio

Da Vittorio's headquarters in Brusaporto, Italy

Bruna Cerea

Silvio Giannino

Silvia Arzuffi

This department manages food preparation and kitchen staff roles to ensure quality culinary service.

Culinary Operations

This department focuses on food preparation and pastry creation within the culinary environment.

Culinary Arts

This department coordinates and executes various events to enhance organizational engagement and outreach.

Event Management

This department is responsible for the creation and production of pastry items and desserts.

Pastry Department

This department specializes in wine selection, pairing, and service to enhance dining experiences.

Wine Services

This department manages financial records, oversees accounting processes, and ensures compliance with financial regulations.

Da Vittorio

Org chart

Teams

Culinary Operations

Culinary Arts

Event Management

Pastry Department

Wine Services

Accounting Department

Offices

Da Vittorio

Org chart

Teams

Culinary Operations

Culinary Arts

Event Management

Pastry Department

Wine Services

Accounting Department

Offices

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