Vardan Singh is a Senior Research Scientist at Dabur India Limited, with prior experience as a Research Scientist at Nature Bio Foods (LT Foods Ltd.) and Deputy Manager in New Product Development roles at both Nature Bio Foods and DS Group. Vardan's career began as a Product Development Executive at ITC Limited and included internships focused on Quality Control and Production at Perfetti Van Melle and the Delhi Milk Scheme. Vardan holds a Master of Technology in Food Engineering and Technology from the Institute of Chemical Technology and a Bachelor of Technology in the same field from Tezpur University.
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