Mar González is a Food Technologist with a degree in Food Science and Technology from the Universitat Politècnica de València (UPV). They have previously worked as a Research and Development Assistant at Dacsa Group, focusing on quality control and product development. Currently, Mar is serving as a Product Development Lead at Dacsa, where they leverage their expertise in food safety and quality management. Additionally, Mar holds a Master's degree in Quality Control and Safety Management, also from UPV, and has experience in conducting research related to protein hydrolysates and the physicochemical characterization of olives.
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