Tomas Robinson

Tomas Robinson is an experienced professional in the food quality and sales sectors, currently serving as a Senior Kvalitetskonsulent at Dagrofa ApS since August 2020. Prior to this role, Tomas worked as a Tilsynsførende at Fødevarestyrelsen and held various positions in sales and kitchen management, including Salgskonsulent at Airvention ApS and Salgsleder at Inco Aarhus. Additional experience includes roles in quality assurance and product development at Hilton Foods Danmark A/S, culinary leadership as Køkkenchef at Pata Negra, and multiple chef positions at esteemed establishments such as Munkebjerg Hotel and Franck A. Tomas holds an Erhvervsakademi degree in Procesteknolog, Fødevareteknologi from Erhvervsakademiet Lillebælt, and a Gastronom (Kok) degree from Kold College.