Jim Dick

Jim Dick is a retired Food Quality Assurance Manager with extensive experience in food safety across various companies. They have worked as a Quality Manager at Dahlicious Organic and have held multiple roles including Plant Q.A. Manager and Director of Corporate Technology and Compliance at other organizations. Jim has successfully led teams in developing and implementing food safety programs, ensuring compliance with local, state, and federal regulations, and achieving superior audit scores. They hold an Associate of Applied Science in Food Processing Technology from the State University of New York and a Bachelor of Science in General Management from the Rochester Institute of Technology.